How to make Mint Sauce

http://studentsalike.com/2012/05/07/how-to-make-mint-sauce/ by Surminga http://farm8.static.flickr.com/7053/6998366580_5815d5c63f_m.jpg

Ingredients for Mint Sauce

• 1 large bunch of mint (leaves stripped) (40g)


• 2tbsp sugar


• Large pinch of salt


• 90 ml boiling water


• 3-4tbsp white wine vinegar

Step-by-Step

1. Finely chop mint leaves with the sugar to help keep the colour


2. Place chopped leaves into a jug with the salt and then pour over boiling water


3. Add the vinegar slowly and taste


4. Add a little more vinegar or sugar if necessary for a good balance of flavours


5. Serve over roast lamb

May 07, 2012 at 02:15PM



via StudentsAlike http://studentsalike.com/2012/05/07/how-to-make-mint-sauce/